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Ingredients

• 1 8-ounce beef top loin steak, cut 1 to 1-1/2 inches thick
• 1/8 teaspoon pepper
• 4 dried apricot halves or 2 dried peach halves, finely snipped
• 1 tablespoon toasted sliced almonds
• 1/3 cup apricot or peach nectar or orange juice
• 4 dried apricot halves or dried peach halves, finely snipped
• 1 tablespoon thinly sliced green onion
• 1/2 teaspoon cornstarch
• 1/2 teaspoon instant chicken bouillon granules
• 1/8 teaspoon pepper
• 1 tablespoon toasted sliced almonds (optional)

Description

Elegant Enough To Serve Guests, This Steak Is Easy To Make And Ready To Serve In 30 Minutes. The Thick-cut Beef Steaks, Stuffed With Dried Apricot And Toasted Almond Mixture, Are Topped With Apricot Sauce.

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