Ingredients

1 pound carrots, julienned 1/2 cup thinly sliced green onions 1/4 cup butter or margarine 1 teaspoon cornstarch 1/2 cup water 1/2 teaspoon chicken bouillon granules 1/2 teaspoon dill weed 1/8 teaspoon pepper 1/4 cup sliced almonds, toasted

Description

Carrots In Almond Sauce, Recipe

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