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Ingredients

• 1 8-ounce  beef top loin steak, cut 1 to 1-1/2 inches thick
• 1/8 teaspoon  pepper
• 4   dried apricot halves or 2 dried peach halves, finely snipped
• 1 tablespoon  toasted sliced almonds
• 1/3 cup  apricot or peach nectar or orange juice
• 4 dried  apricot halves or dried peach halves, finely snipped
• 1 tablespoon  thinly sliced green onion
• 1/2 teaspoon  cornstarch
• 1/2 teaspoon  instant chicken bouillon granules
• 1/8 teaspoon  pepper
• 1 tablespoon  toasted sliced almonds (optional)

Description

Elegant Enough To Serve Guests, This Steak Is Easy To Make And Ready To Serve In 30 Minutes. The Thick-cut Beef Steaks, Stuffed With Dried Apricot And Toasted Almond Mixture, Are Topped With Apricot Sauce.

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