Ingredients
- Makes: 2 servings
Start to Finish: 30 minutes
Ingredients
* 1 8-ounce beef top loin steak, cut 1 to 1-1/2 inches thick
* 1/8 teaspoon pepper
* 4 dried apricot halves or 2 dried peach halves, finely snipped
* 1 tablespoon toasted sliced almonds
* 1/3 cup apricot or peach nectar or orange juice
* 4 dried apricot halves or dried peach halves, finely snipped
* 1 tablespoon thinly sliced green onion
* 1/2 teaspoon cornstarch
* 1/2 teaspoon instant chicken bouillon granules
* 1/8 teaspoon pepper
* 1 tablespoon toasted sliced almonds (optional)
Description
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