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Ingredients

• 8 ounces lean boneless lamb
• 1 tablespoon cooking oil
• 1 tablespoon lemon juice or balsamic vinegar
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon pepper
• 1 tablespoon cooking oil
• 1 clove garlic, minced
• 1 medium carrot, thinly bias-sliced (1/2 cup)
• 1 small red onion, thinly sliced (1/3 cup)
• 4 cups torn fresh spinach (about 5 ounces)
• 2 small tomatoes, cut into thin wedges
• 2 cups hot cooked rice (optional)
• 1/4 cup crumbled feta cheese (1 ounce)

Description

Oregano And Rosemary Join With Fresh Lemon Juice, Olive Oil, And Feta Cheese To Lend This Delicious Lamb Dish Some Of The Characteristic Flavors Of Greek Cooking.

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