Ingredients

• 2 garlic cloves, crushed
• 1/3 cup balsamic vinegar
• 3 (400g) lamb leg steaks, trimmed
• olive oil cooking spray
• 80g baby rocket
• 1 medium red capsicum, chopped
• 1 small red onion, halved, thinly sliced
• 1/4 cup roughly chopped fresh flat-leaf parsley leaves
• 425g can baby beets, drained, halved
• 60g reduced-fat feta cheese, crumbled

Description

Balsamic Lamb And Beetroot Salad Recipe - Combine Garlic And 2 Tablespoons Vinegar In A Shallow Glass Or Ceramic Dish. Add Lamb. Season With Salt And Pepper. Turn To Coat. Cover And Refrigerate For 15 Minutes To Allow...

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