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Ingredients

• 8-ounces  lean boneless lamb
• 1 tablespoon  cooking oil
• 1 tablespoon  lemon juice or balsamic vinegar
• 1/2 teaspoon  dried rosemary, crushed
• 1/2 teaspoon  dried oregano, crushed
• 1/4 teaspoon  pepper
• 1 tablespoon  cooking oil
• 1   clove garlic, minced
• 1   medium carrot, thinly bias-sliced (1/2 cup)
• 1   small red onion, thinly sliced (1/3 cup)
• 4 cups  torn fresh spinach (about 5 ounces)
• 2   small tomatoes, cut into thin wedges
• 2 cups  hot cooked rice (optional)
• 1/4 cup  crumbled feta cheese (1 ounce)

Description

Oregano And Rosemary Join With Fresh Lemon Juice, Olive Oil, And Feta Cheese To Lend This Delicious Lamb Dish Some Of The Characteristic Flavors Of Greek Cooking.

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