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Ingredients

• 1 1/2 pounds ground lamb
• 2 teaspoons minced garlic
• 1/4 cup finely diced red onion
• 1/2 cup crumbled feta cheese
• Kosher salt and freshly cracked black pepper
• 1 tablespoon balsamic vinegar
• 1 tablespoon pomegranate molasses
• 1 tablespoon soy sauce
• 1 tablespoon canola oil
• 16 small Hawaiian sweet rolls or potato rolls
• 1/2 medium cucumber, peeled and sliced paper thin
• Mint Aioli, recipe follows
• Fresh mint leaves, for garnish

Description

Food Network Invites You To Try This Lamb And Feta Sliders With Mint Aioli Recipe From Guy Fieri.

Food Network