Ingredients
- 9 tablespoons extra-virgin olive oil, divided
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire
- 1/2 cup red wine
- 3 teaspoons coarse kosher salt, divided
- 1 1/2 teaspoons freshly ground black pepper, divided
- 2 pounds lamb, cut into 1 1/2-in. chunks
- 2 red bell peppers, stemmed, seeded, and sliced into 3/4-in.-wide wedges
- 2 peeled red onions, sliced into 1-in.-wide wedges
- 1 large eggplant, quartered lengthwise and cut into 1-in.-thick slices
- 2 small zucchini, sliced crosswise into 1/4-in.-thick slices
- 3 Roma tomatoes, seeded and quartered lengthwise
- 3 cloves garlic, chopped
- 3 tablespoons balsamic vinegar
- 1/4 cup coarsely chopped walnuts
- 1/2 cup crumbled feta cheese
- 8 to 10 mini pitas, halved
Description
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