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Ingredients

• 2 pound medium fresh or frozen shrimp, peeled and deveined (tails may be left intact)
• 2 tablespoons grated fresh gingerroot
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1/2 16 ounce wide rice noodles
• 1 tablespoon toasted sesame oil
• 4 cups shredded napa cabbage or butterhead (Boston or Bibb) lettuce
• 3 medium carrots, coarsely shredded
• 1 cup thinly sliced radishes
• 1/2 cup fresh basil leaves, torn
• 1 - 2 medium jalapeno peppers, thinly sliced
• 1 recipe Wasabi Dressing, (recipe below)
• 1/2 cup honey-roasted cashews, coarsely chopped
• Thinly sliced jalapeno pepper (optional)

Description

A Spicy Wasabi Dressing Coats The Vegetables, Noodles, And Shrimp In This Low-calorie, Low-fat Meal. For Even More Heat, Substitute Wasabi Peas For The Cashews.

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