Ingredients

vegetable optionsKraft Dressing and add-in choices topping possibilities1 cup <u>each</u> chopped baby corn and chopped blanched snow peas <i>Catalina</i>, 1 Tbsp. <u>each</u> grated fresh ginger and hot pepper sauce1/2 cup <u>each</u> peanuts and drained canned mandarin orange segments1 cup <u>each</u> cherry tomato halves and chopped blanched fresh asparagusZesty Italian, 1 Tbsp. crushed red pepper1/4 cup <i>Kraft </i> Grated Parmesan, 2 Tbsp. chopped fresh basil1 cup <u>each</u> green onion slices and drained and rinsed black beansPeppercorn Ranch, 1/3 cup hot salsa1/2 cup shredded <i>Cracker Barrel</i> Cheddar Cheese, 2 Tbsp. chopped fresh cilantro1 cup <u>each</u> shredded red cabbage and carrots Coleslaw, 1-1/2 tsp. cayenne pepper1/2 cup <u>each</u> raisins and cashews

Description

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