Ingredients

Vegetable Salad Rolls

• 1/2 package rice noodles
• 2 tablespoons rice vinegar
• salt
• 8 large rice paper rounds
• 1/2 cup finely shredded zucchini
• 1/4 cup finely shredded carrot
• 1/3 cup finely shredded cabbage
• 2 tablespoons chopped unsalted cashews
• 1 green onion, sliced on an angle
• 1/4 cup fresh basil leaves (preferably Thai basil)
• 1/4 cup fresh mint leaves
• 1/4 cup fresh coriander leaves

Cashew Dipping Sauce

• 3 cloves 3 garlic cloves, minced
• 2 teaspoons finely grated fresh ginger
• 1/4 teaspoon chili pepper flakes
• 1 tablespoon sesame oil
• 1 tablespoon tomato paste
• 3 tablespoons cashew butter
• 3 tablespoons hoisin sauce
• 1 teaspoon sugar
• 1 cup water

Description

Vegetable Salad Rolls - A Recipe From Food Network Canada. Restaurant-style Salad Rolls With A Mouthwatering Cashew Dipping Sauce!

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