Vegetable Salad Rolls

Ingredients

Vegetable Salad Rolls

  • 1/2 package rice noodles
  • 2 tablespoons rice vinegar
  • salt
  • 8 large rice paper rounds
  • 1/2 cup finely shredded zucchini
  • 1/4 cup finely shredded carrot
  • 1/3 cup finely shredded cabbage
  • 2 tablespoons chopped unsalted cashews
  • 1 green onion, sliced on an angle
  • 1/4 cup fresh basil leaves (preferably Thai basil)
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh coriander leaves

Cashew Dipping Sauce

  • 3 cloves 3 garlic cloves, minced
  • 2 teaspoons finely grated fresh ginger
  • 1/4 teaspoon chili pepper flakes
  • 1 tablespoon sesame oil
  • 1 tablespoon tomato paste
  • 3 tablespoons cashew butter
  • 3 tablespoons hoisin sauce
  • 1 teaspoon sugar
  • 1 cup water

Description

Vegetable Salad Rolls - A Recipe From Food Network Canada. Restaurant-style Salad Rolls With A Mouthwatering Cashew Dipping Sauce!

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