Ingredients
- 1/2 Cup raw cashews
1/2 Cup lemon juice
2 Tbls chopped ginger
1/2 Tbls red chili
1 1/2 Tbls tamari
1 Cup raw almond butter
1/2 Head white cabbage, shredded
1/4 Cup red cabbage, shredded
1/4 Cup carrots, shredded
1 Ripe mango, cut into small dices
1 Handful cilantro leaves
1 Handful torn basil leaves
Himalayan sea salt
2 Tbls honey or agave nectar (or 1 tbls and few drops stevia)
Description
Last Week, I Made This Recipe For A (cooked) Potluck Dinner. It Was Chosen As The Yummiest Recipe. Of Course, People Were Surprised This Was A Raw Food Dish. Raw Food Has So Much More Taste...this One Is Always A Winner!!
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter