Ingredients
- 2 lb. medium fresh or frozen shrimp, peeled and deveined (tails may be left intact)
- 2 Tbsp. grated fresh gingerroot
- 3 cloves garlic, minced
- 1 Tbsp. vegetable oil
- 1/2 of a 16-oz. pkg. wide rice noodles
- 1 Tbsp. toasted sesame oil
- 4 cups shredded napa cabbage or butterhead (Boston or Bibb) lettuce
- 3 medium carrots, coarsely shredded
- 1 cup thinly sliced radishes
- 1/2 cup fresh basil leaves, torn
- 1 to 2 medium jalapeno peppers, thinly sliced
- 1 recipe Wasabi Dressing, (recipe below)
- 1/2 cup honey-roasted cashews, coarsely chopped
- Thinly sliced jalapeno pepper (optional)
Description
A Spicy Wasabi Dressing Coats The Vegetables, Noodles, And Shrimp In This Low-calorie, Low-fat Meal. For Even More Heat, Substitute Wasabi Peas For The Cashews.
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