Peach Tart

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup chilled margarine
  • 2 - 4 tablespoons cold water
  • 1/2 8 ounce package light cream cheese (neufchatel), softened
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 4 - 5 medium peaches or nectarines, peeled, pitted, and sliced
  • 1/2 cup low-calorie apple jelly

Description

For This Low-calorie Dessert, Arrange Peach Slices On The Rich, Creamy Filling And Top With The Jelly Glaze.

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