Ingredients
- For crust
3/4 stick (6 tablespoons) unsalted butter, melted, plus additional for greasing pan
Flour for dusting pan
1 3/4 cups graham cracker crumbs (from 12 crackers, each about 4 3/4 by 2 1/4 inches)
21/2 tablespoons granulated sugar
For filling
1/4 cup sour cream
2 1/2 tablespoons packed light brown sugar
1 1/2 teaspoons minced canned chipotle chiles in adobo
3/4 teaspoon finely grated fresh lime zest
6 oz cream cheese, softened
1 pineapple (labeled "extra sweet"), trimmed, peeled, and quartered lengthwise, leaving core intact
4 1/2 oz raspberries (1 cup)
For glaze
1/4 cup apple jelly
1 tablespoon water
Description
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