Ingredients

3/4 stick (6 tablespoons) unsalted butter, melted, plus additional for greasing pan

Flour for dusting pan

1 3/4 cups graham cracker crumbs (from 12 crackers, each about 4 3/4 by 2 1/4 inches)

21/2 tablespoons granulated sugar

For filling

• 1/4 cup sour cream
• 2 1/2 tablespoons packed light brown sugar
• 1 1/2 teaspoons minced canned chipotle chiles in adobo
• 3/4 teaspoon finely grated fresh lime zest
• 6 oz cream cheese, softened
• 1 pineapple (labeled 'extra sweet'), trimmed, peeled, and quartered lengthwise, leaving core intact
• 4 1/2 oz raspberries (1 cup)

For glaze

• 1/4 cup apple jelly
• 1 tablespoon water

• Special equipment: a 9- by 1-inch round tart pan with removable bottom; a small pastry brush

Description

Before Grilling The Pineapple, Be Sure To Preheat Your Grill Rack And Then Clean It With A Metal Brush To Remove Any Bits Of Previously Grilled...

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