Fish-Shaped Devil's Food Chocolate Cake with Cream Cheese Frosting

Ingredients

1   cup unsweetened cocoa powder, not Dutch processed 1   cup boiling water 2   ounces bittersweet chocolate, finely chopped 1/2   cup (4 oz.) sour cream 2   teaspoons vanilla extract 1-1/2   cups all-purpose flour 1-1/4   teaspoons baking soda 1/2   teaspoon salt 2   sticks unsalted butter, softened 1   cup granulated sugar 1/3   cup light brown sugar 2   large eggs 2   blocks (8 oz.) chilled cream cheese 1-1/2   sticks unsalted butter, softened 3   cups confectioners' sugar 2   teaspoons vanilla extract 4   drops sky blue nontoxic food coloring   Gummy green apple rings, cut in half   Aqua-colored jelly beans or sour gummy dots (optional)   Sugar sprinkles (optional)

Description

1   Cup Unsweetened Cocoa Powder, Not Dutch Processed 1   Cup Boiling Water 2   Ounces Bittersweet Chocolate, Finely Chopped 1/2   Cup (4 Oz.) Sour Cream 2   Teas

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