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Ingredients

• 1 cup  all-purpose flour
• 1/4 teaspoon  salt
• 1/4 cup  chilled margarine
• 2 to 4 tablespoons  cold water
• 1/2 of an 8-ounce package  light cream cheese (neufchatel), softened
• 2 tablespoons  sugar
• 1/2 teaspoon  vanilla
• 4 or 5   medium peaches or nectarines, peeled, pitted, and sliced
• 1/2 cup  low-calorie apple jelly

Description

For This Low-calorie Dessert, Arrange Peach Slices On The Rich, Creamy Filling And Top With The Jelly Glaze.

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