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Ingredients

• 2 medium red sweet peppers, cut into 1-inch-wide strips
• 2 medium onions, cut in wedges
• 12 cloves garlic, peeled
• 1 tablespoon quick-cooking tapioca
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon finely shredded lemon peel
• 1/2 teaspoon ground black pepper
• 1/2 cup chicken broth
• 3 pounds skinless, boneless chicken thighs
• 1 8 - 9 ounce package frozen artichoke hearts
• 1 tablespoon lemon juice
• 4 cups hot cooked brown rice

Description

Twelve Cloves Of Garlic May Sound Like A Lot, But The Garlic Mellows As It Slowly Cooks, Enveloping The Chicken In A Delightful Flavor.

Better Homes And Garden