Ingredients
- 12 cloves garlic, minced
.5 cup onion, chopped (1 medium)
1 tablespoon olive oil
1 8- or 9-oz package frozen artichoke hearts
1 res sweet pepper, cut into strips
.5 cup chicken broth
1 tablespoon quick-cooking tapioca
2 teaspoons dried rosemary, crushed
1 teaspoon finely shredded lemon peel
.5 teaspoon black pepper
1.5 lbs skinless, boneless chicken breast halves (or thighs)
4 cups hot cooked brown rice
Description
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