Garlic Chicken And Artichokes

Ingredients

    12 cloves garlic, minced
    .5 cup onion, chopped (1 medium)
    1 tablespoon olive oil
    1 8- or 9-oz package frozen artichoke hearts
    1 res sweet pepper, cut into strips
    .5 cup chicken broth
    1 tablespoon quick-cooking tapioca
    2 teaspoons dried rosemary, crushed
    1 teaspoon finely shredded lemon peel
    .5 teaspoon black pepper
    1.5 lbs skinless, boneless chicken breast halves (or thighs)
    4 cups hot cooked brown rice

Description

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