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Ingredients

• 1 clove garlic, minced
• 2 tablespoons olive oil or salad oil
• 2 cups cubed French bread
• 1/4 cup salad oil
• 1/4 cup refrigerated or frozen egg product, thawed
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon anchovy paste or 2 anchovy fillets
• 1/2 teaspoon Worcestershire sauce
• 6 cups torn romaine
• 2 cups cubed cooked chicken (10 ounces)
• 4 green onions, bias sliced
• 1/4 cup finely shredded Parmesan cheese
• Coarsely ground pepper

Description

When You Add Chicken To Traditional Caesar Salad, It Turns Into An Easy-to-prepare Main Dish. Serve With Crusty Bread.

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