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Ingredients

• 36 (1/4-inch-thick) slices diagonally cut French bread baguette (about 9 ounces)
• 1/2 (1-ounce) slice white bread
• 1 (12-ounce) container standard oysters, undrained
• 1 cup coarsely chopped green onions
• 1 cup coarsely chopped celery
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon butter
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/4 cup (2 ounces) 1/3-less-fat cream cheese
• 1/4 cup evaporated fat-free milk
• 1 tablespoon fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons anchovy paste
• 1/4 teaspoon black pepper

Description

MyRecipes