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Ingredients

• 2 small garlic cloves
• 1 tablespoon(s) fresh lemon juice
• 1 teaspoon(s) Worcestershire sauce
• 1 teaspoon(s) Dijon mustard
• .5 teaspoon(s) anchovy paste
• .5 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• 3 tablespoon(s) olive oil
• .5 loaf(s) (4 ounces) French bread
• 12 ounce(s) skinless, boneless rotisserie chicken, cut into thin strips, or substitute thinly sliced deli roast beef, cut into 1/2-inch-wide strips; or shelled and deveined cooked shrimp
• 12 cup(s) (loosely packed, about 1 pound) bite-size pieces romaine lettuce or other favorite lettuce
• .25 cup(s) grated Parmesan cheese

Description

2   Small Garlic Cloves 1   Tablespoon(s) Fresh Lemon Juice

Good Housekeeping