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Ingredients

• 1 clove  garlic, minced
• 2 tablespoons  olive oil or salad oil
• 2 cups  cubed French bread
• 1/4 cup  salad oil
• 1/4 cup  refrigerated or frozen egg product, thawed
• 2 tablespoons  red wine vinegar
• 1 tablespoon  lemon juice
• 1 clove  garlic, minced
• 1 teaspoon  anchovy paste or 2 anchovy fillets
• 1/2 teaspoon  Worcestershire sauce
• 6 cups  torn romaine
• 2 cups  cubed cooked chicken (10 ounces)
• 4   green onions, bias sliced
• 1/4 cup  finely shredded Parmesan cheese
•   Coarsely ground pepper

Description

When You Add Chicken To Traditional Caesar Salad, It Turns Into An Easy-to-prepare Main Dish. Serve With Crusty Bread.

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