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Ingredients

• 1 pound fresh or frozen skinless cod fillets or steaks
• 1/2 cup chopped red sweet pepper
• 1/4 cup chopped onion
• 1 tablespoon margarine or butter
• 3 1/2 cups vegetable broth or chicken broth
• 1 cup frozen cut green beans
• 1 cup coarsely chopped cabbage
• 1/2 cup sliced carrot
• 1 teaspoon snipped fresh basil or 1/4 teaspoon dried basil, crushed
• 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1/2 teaspoon snipped fresh rosemary or 1/8 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• Lemon wedges (optional)

Description

This Low-calorie Fish Soup, Delicately Seasoned With A Blend Of Fresh Herbs, Will Win Your Family's Approval--hook, Line, And Sinker!

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