Login to Save Like

Ingredients

• 2 chillies, roughly chopped
• 1 tbsp chilli sauce, (sambal olek)
• 4 large shallots, peeled and roughly chopped
• 4 clove garlic
• 3 tbsp honey
• 3 tbsp soy sauce
• 3 tbsp mirin, (Japanese rice vinegar)
• black pepper
• 1 kg sirloin, rib-eye or rump beef steaks
• 1 tbsp vegetable oil

• 1 good handful of mint, Thai basil and coriander stalks
• 4 white peppercorns
• 4 tbsp mirin, (Japanese rice vinegar)
• 1 shallots, finely chopped
• 2 egg yolks
• 125 g smoked butter
• 125 g unsalted butter, melted
• black pepper

• 1 medium spring cabbage, ut into short, fine strips, blanched and chilled
• 1 bunch spring onion, cut into short, fine strips
• 2 carrots, peeled and cut into short, fine strips
• 1 bunch of purple sprouting broccoli, lanched and chilled
• 1 bunch of English asparagus
• 1 bunch of mint, leaves picked
• 1 bunch of Thai basil, leaves picked
• 1 bunch of coriander, leaves picked
• 1 squeeze of lemon juice
• 1 tbsp olive oil

Description

Paul Bloxham's Creative Recipe For A Warm Beef Salad Offers An Intriguing Combination Of Flavours And Textures

UK TV