Warm spicy beef salad with crunchy vegetables and smoked hollandaise

Ingredients

For the spicy beef

  • 2 chillies, roughly chopped
  • 1 tbsp chilli sauce, (sambal olek)
  • 4 large shallots, peeled and roughly chopped
  • 4 clove garlic
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 3 tbsp mirin, (Japanese rice vinegar)
  • black pepper
  • 1 kg sirloin, rib-eye or rump beef steaks
  • 1 tbsp vegetable oil
For the smoked hollandaise

  • 1 good handful of mint, Thai basil and coriander stalks
  • 4 white peppercorns
  • 4 tbsp mirin, (Japanese rice vinegar)
  • 1 shallots, finely chopped
  • 2 egg yolks
  • 125 g smoked butter
  • 125 g unsalted butter, melted
  • black pepper
For the salad

  • 1 medium spring cabbage, ut into short, fine strips, blanched and chilled
  • 1 bunch spring onion, cut into short, fine strips
  • 2 carrots, peeled and cut into short, fine strips
  • 1 bunch of purple sprouting broccoli, lanched and chilled
  • 1 bunch of English asparagus
  • 1 bunch of mint, leaves picked
  • 1 bunch of Thai basil, leaves picked
  • 1 bunch of coriander, leaves picked
  • 1 squeeze of lemon juice
  • 1 tbsp olive oil

Description

Paul Bloxham's Creative Recipe For A Warm Beef Salad Offers An Intriguing Combination Of Flavours And Textures

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