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Ingredients

• 3 Tbsp extra virgin olive oil
• 1 Tbsp butter
• 1 yellow onion, chopped (1 1/2 cups)
• 2 celery stalks, chopped (1 cup)
• 2 carrots, chopped (1 cup)
• 4 cloves garlic, chopped
• 2 ears fresh corn, kernels cut off (2 cups)
• 1/2 small head cabbage, chopped (4 cups)
• 2 1/2 tsp kosher salt
• 1 1/4 tsp fresh ground black pepper
• 2 cups water
• 3 bay leaves
• 1 lemon, zest and juice
• 2 6.5 oz cans of chopped clams
• 1 large ripe tomato, chopped (1 cup)
• 1 15 oz can garbanzo beans
• 3 Tbsp fresh basil, chopped
• 3 cups fat free half & half
• 1 cup shaved parmesan reggiano cheese + extra for garnish
• 1 cup dry sherry
• 1 lb can lump crab meat (such as Phillip's)
• 10 sprigs flat leaf parsley, chopped
• 10 dashes cayenne pepper

Description

Rich And Creamy, Loaded With Seafood And Vegetables--this Elegant Soup Will Be A Hit For Dinner With Family Or Friends.

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