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Ingredients

• 1 pound  fresh or frozen skinless cod fillets or steaks
• 1/2 cup  chopped red sweet pepper
• 1/4 cup  chopped onion
• 1 tablespoon  margarine or butter
• 3-1/2 cups  vegetable broth or chicken broth
• 1 cup  frozen cut green beans
• 1 cup  coarsely chopped cabbage
• 1/2 cup  sliced carrot
• 1 teaspoon  snipped fresh basil or 1/4 teaspoon dried basil, crushed
• 1 teaspoon  snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1/2 teaspoon  snipped fresh rosemary or 1/8 teaspoon dried rosemary, crushed
• 1/4 teaspoon  pepper
•   Lemon wedges (optional)

Description

This Low-calorie Fish Soup, Delicately Seasoned With A Blend Of Fresh Herbs, Will Win Your Family's Approval--hook, Line, And Sinker!

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