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Ingredients

• 1 pound fresh Ahi Tuna Steak
• 6 tablespoons olive oil
• Salt
• Ground black pepper
• 1/2 of a head red cabbage, quartered
• 12 small corn tortillas
• 2 oranges
• 1 tablespoon rice vinegar
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Basil Aioli (recipe below)
• 2 avocados, peeled, seeded and chopped
• 2 roma tomatoes, chopped
• 1 bunch green onions, sliced

Description

Better Homes And Garden