Salade Nicoise

Ingredients

4 eggs

200 grams French beans stems removed, par blanched

2 roma (egg) tomatoes seeded and quartered

1 Lebanese seeded and cut to 1-2 cm (1 inch) pieces

1/2 purple onion cut to approx 1 cm pieces

1/2 cup kalamata olives pitted

10-20 basil leaves

few sprig thyme leaves, chopped

8 anchovy fillets

4 x 130 grams tuna steaks approx 2 cm (1 inch) thick OR 1 x 400 gram (14 oz) tin of tuna packed in oil (packed in water for a lighter version)

5 medium new or Chat potatoes cut to approx 2-3 cm (1.5 inch) halves or quarters

3 clove garlic

2 tablespoons baby capers finely chopped

white vinegar

Dijon mustard

extra virgin olive oil

sea salt flakes

freshly ground black pepper

Chefs Pencil

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