Tomato-olive Sauce

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Ingredients

  • 1 large onion, halved and thinly sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 tomatoes, coarsely chopped
  • 1/4 cup Greek black olives or ripe olives, pitted and sliced
  • 1 tablespoon capers, drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup dry red wine or chicken broth
  • 2 teaspoons cornstarch
  • 1/4 cup snipped fresh basil

Description

Better Homes and Garden Favicon Better Homes And Garden
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