Wild Striped Bass With Lemon Orzo And Caper Emulsion

Ingredients

  • 1 tbsp.  whole black peppercorns
  • 1/2   bunch fresh thyme leaves
  • 2 cups  dry white wine
  • 6   medium shallots, chopped
  • 3 cloves  garlic, minced
  • 1 bottle  (3 ounces) capers
  • 1 3/4 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/4 cup  white wine vinegar
  • 1 tbsp.  Dijon-style mustard
  • 2   sticks (1 cup) butter, cut into cubes
  • 1/4 cup  olive oil
  • 1 tbsp.  pitted Nicoise olive
  • 8   fresh striped bass or sea bass fillets (about 6 ounces each), skin removed
  • 1 tbsp.  coarsely ground black pepper
  • 1/4 cup  canola oil
  • 3 1/2 cups  Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1 1/4 cups  uncooked orzo pasta
  • 4 tbsp.  unsalted butter
  • 2   finely grated lemon zest
  •   Fresh basil leaves

Description

Having A Dinner Party? Here's A Terrific Recipe That Requires A Little Bit Of Work, But You'll See That It's Absolutely Worth It. Nicoise Olives, Capers, White Wine And Dijon Mustard Are Just Some Of The Ingredients That Come Together To Seaso

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