Ingredients
- 1 tbsp. whole black peppercorns
- 1/2 bunch fresh thyme leaves
- 2 cups dry white wine
- 6 medium shallots, chopped
- 3 cloves garlic, minced
- 1 bottle (3 ounces) capers
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1/4 cup white wine vinegar
- 1 tbsp. Dijon-style mustard
- 2 sticks (1 cup) butter, cut into cubes
- 1/4 cup olive oil
- 1 tbsp. pitted Nicoise olive
- 8 fresh striped bass or sea bass fillets (about 6 ounces each), skin removed
- 1 tbsp. coarsely ground black pepper
- 1/4 cup canola oil
- 3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
- 1 1/4 cups uncooked orzo pasta
- 4 tbsp. unsalted butter
- 2 finely grated lemon zest
- Fresh basil leaves
Description
Having A Dinner Party? Here's A Terrific Recipe That Requires A Little Bit Of Work, But You'll See That It's Absolutely Worth It. Nicoise Olives, Capers, White Wine And Dijon Mustard Are Just Some Of The Ingredients That Come Together To Seaso
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