Tomato Sauce With Anchovies & Capers Recipe

Ingredients

  • 1 – 28 oz. can crushed tomatoes
  • 1 bunch of fresh Italian parsley – chopped
  • 1 bunch of fresh basil – chopped
  • 6 cloves of garlic – chopped
  • ½ cup of chicken broth
  • 1 – 2 oz. can of anchovies with capers in olive oil
  • Pinch of sugar
  • Few dashes of red pepper flakes
  • Few dashes of dried oregano
  • Few dashes of black pepper
  • Olive oil – for drizzling
  • 1 box of your favorite spaghetti
  • Romano Cheese for grating

Description

This Is A Simple And Yet Delicious Meal. Enjoy With Much Love, Catherine Heat A Large Frying Pan With Olive Oil And Add The Parsley, Basil And Garlic. Sauté Until The Garlic…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top