Ingredients
1 tablespoon whole black peppercorns
1/2 bunch fresh thyme leaves
2 cups dry white wine
6 medium shallots, chopped
3 cloves garlic, minced
1 bottle (3 ounces) capers
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 cup white wine vinegar
1 tablespoon Dijon-style mustard
2 sticks (1 cup) butter, cut into cubes
1/4 cup olive oil
1 tablespoon pitted Niçoise olives
8 fresh striped bass or sea bass fillets (about 6 ounces each), skin removed
1 tablespoon coarsely ground black pepper
1/4 cup canola oil
3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
1 1/4 cups uncooked orzo pasta
4 tablespoons unsalted butter
2 teaspoons finely grated lemon zest
Fresh basil leaves (optional)
Description
Having A Dinner Party?  Here's A Terrific Recipe That Requires A Little Bit Of Work, But You'll See That It's Absolutely Worth It.  Niçoise Olives, Capers, White Wine And Dijon Mustard Are Just Some Of The Ingredients That Come
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