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Ingredients

• 16 ounces Dreamfields Spaghetti
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon red onion, chopped
• 1/4 teaspoon hot pepper flakes
• 1/4 cup white wine or chicken broth
• 1 can (28-ounces) whole peeled tomatoes
• 1/2 cup sliced black olives
• 2 tablespoons capers, drained
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• 1/4 cup Parmesan cheese

Description

Diabetic Spaghetti Alle Olive E Pomodoro (Spaghetti With Olives And Tomatoes) Recipe. Sugarfree Spaghetti Alle Olive E Pomodoro (Spaghetti With Olives And Tomatoes) And Lowcarb Spaghetti Alle Olive E Pomodoro (Spaghetti With Olives And Tomatoes) Diabetic-

Diabetic Gourmet Magazine