Ginger Chicken Stir-fry

Ingredients

  • 1 1/4 cups sliced zucchini (1 medium)
  • 1/2 cup sliced carrot (1 medium)
  • 1/2 cup sliced onion (1 medium)
  • 1 small red sweet pepper cut into strips (3/4 cup)
  • 2 1/2 cups shredded green cabbage (about half of a small cabbage head)
  • 1 tablespoon cooking oil or peanut oil
  • 12 ounces skinless, boneless chicken breast halves or turkey tenderloins, cut into 1-inch pieces
  • 1/2 cup bottled stir-fry sauce
  • 1/2 teaspoon ground ginger
  • 3 - 4 cups hot cooked white or brown rice
  • 3/4 cup chopped cocktail peanuts or cashews

Description

Stir-fry Chicken And Vegetables With A Delicious Ginger Sauce To Make This Quick-to-fix Main-dish Recipe.

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