Ingredients
- 6-8 Chicken tenders or 3-4 breasts, no skin
3 cups Bok Choy or Nappa Cabbage, chopped
1 cup shredded carrots
3 scallions, chopped
3 cloves garlic
1 tsp Chinese Five Spice Powder
2 tbsp Minute Miso
1/4 cup Rice Vinegar
1/4 cup reduced-sodium Soy Sauce
1 cup cashews
1 cup chicken broth
1 inch ginger root, grated
1 cup brown rice boiled in 3 cups water or broth
Sambel Oelek to garnish (optional)
Description
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