Ginger Chicken Stir-fry

Ingredients

  • 1-1/4 cup  sliced zucchini (1 medium)
  • 1/2 cup  sliced carrot (1 medium)
  • 1/2 cup  sliced onion (1 medium)
  • 1 small  red sweet pepper cut into strips (3/4 cup)
  • 2-1/2 cups  shredded green cabbage (about half of a small cabbage head)
  • 1 tablespoon  cooking oil or peanut oil
  • 12 ounces  skinless, boneless chicken breast halves or turkey tenderloins, cut into 1-inch pieces
  • 1/2 cup  bottled stir-fry sauce
  • 1/2 teaspoon  ground ginger
  • 3 to 4 cups  hot cooked white or brown rice
  • 3/4 cup  chopped cocktail peanuts or cashews

Description

Stir-fry Chicken And Vegetables With A Delicious Ginger Sauce To Make This Quick-to-fix Main-dish Recipe.

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