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Ingredients

• 1-1/4 cup  sliced zucchini (1 medium)
• 1/2 cup  sliced carrot (1 medium)
• 1/2 cup  sliced onion (1 medium)
• 1 small  red sweet pepper cut into strips (3/4 cup)
• 2-1/2 cups  shredded green cabbage (about half of a small cabbage head)
• 1 tablespoon  cooking oil or peanut oil
• 12 ounces  skinless, boneless chicken breast halves or turkey tenderloins, cut into 1-inch pieces
• 1/2 cup  bottled stir-fry sauce
• 1/2 teaspoon  ground ginger
• 3 to 4 cups  hot cooked white or brown rice
• 3/4 cup  chopped cocktail peanuts or cashews

Description

Stir-fry Chicken And Vegetables With A Delicious Ginger Sauce To Make This Quick-to-fix Main-dish Recipe.

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