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Ingredients

• 4 chicken breasts cut into strips
• 1 white onion sliced
• 4 spring onions cut into thirds
• 8 large leaves Chinese cabbage cut into bite size pieces
• 1/2 cup dry roasted unsalted cashews
• 1 cup shitake mushrooms sliced
• 2 red chilies deseeded and diced
• 3 cloves garlic
• 2 teaspoons arrowroot dissolved in 1 tablespoon water and 2 tablespoons soy sauce
• 1/4 cup white wine
• Sauce:
• 3 tablespoons white cooking wine
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon dark soy sauce
• 2 lemon glass stalks minced
• 2 tablespoons fish sauce
• 2 tablespoons dark brown sugar

Description

This Is One Of My Favorite Chicken Recipes. It Is Spicy, Creamy, Saucy And So Full Of Wonderful Herby Delightful Flavors. I Make This At Least Once A Month When We Have Friends Over And Serve It Over Rice. I Never Have Any Leftovers. Yummy.

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