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Ingredients

• 2 8 ounce package dried cheese-filled tortellini
• 3 tablespoons finely chopped red onion
• 2 tablespoons finely chopped shallots
• 1 tablespoon margarine or butter
• 2 cups half-and-half or light cream
• 1/2 cup milk
• 2 egg yolks
• 1/4 cup grated Parmesan cheese
• 1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed
• 1/2 cup shredded Gruyere or Swiss cheese (2 oz.)
• 1/2 cup walnut pieces
• 2 ounces prosciutto, finely snipped, or cooked ham, finely chopped

Description

Just Make A Simple Cream Sauce To Pour Over The Pasta For This Cheesy Casserole Recipe.

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