Ingredients
1 sourdough boule or other bread loaf, optimally stale
~1 pound portobella mushrooms, chopped
~1 pound crimini or assorted mushrooms (as desired), chopped
4-6 leeks, chopped
5-6 cloves garlic, finely chopped
3 cups cream
8 eggs
~1 cup parmesan cheese, grated
~1 cup gruyere (or swiss) cheese, grated
4 TB butter
thyme
parsely
salgt and pepper
~1 pound portobella mushrooms, chopped
~1 pound crimini or assorted mushrooms (as desired), chopped
4-6 leeks, chopped
5-6 cloves garlic, finely chopped
3 cups cream
8 eggs
~1 cup parmesan cheese, grated
~1 cup gruyere (or swiss) cheese, grated
4 TB butter
thyme
parsely
salgt and pepper
Description
Savory Bread Pudding With Leeks And Mushrooms Recipe. Grease Your Pan, Or Pans, With Butter And Cut The Bread Into Cubes And Bits Around ~1 Inch, But A…
Nibbledish
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