Pork Chops Stuffed With Prunes
2/3 cup dry red wine
1/2 pound uncooked ground pork
1/2 cup minced onion
1/2 cup soft breadcrumbs
1 egg, slightly beaten
1 teaspoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
8 (1-inch-thick) pork chops
2 tablespoons vegetable oil
2 tablespoons butter or margarine
2 teaspoons dried whole rosemary crushed
3/4 cup dry white wine
1 cup orange juice
1 tablespoon cornstarch
1 teaspoon all-purpose flour
1/4 cup water
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