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Ingredients

• 250ml orange juice
• 125ml dry white wine
• 125ml maple syrup
• 2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 skinless, boneless chicken breast fillets
• 30g butter
• 2 tablespoons olive oil

Description

Chicken Breasts Are Rubbed With A Rosemary Mix, Then Pan-fried And Braised In An Orange-maple Syrup. Serve With Freshly Cooked Rice And Spoon The Sauce On Top.

All Recipes UK