Ingredients
1/2 cup (1 stick) margarine or butter, softened
1/2 cup GREY POUPON Country Dijon Mustard, divided
1 Tbsp. fresh rosemary leaves, chopped
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
1/2 cup orange juice, divided
1 turkey (12 lb.), rinsed, patted dry
2 cups dry white wine, chicken broth or water, divided
2 Tbsp. flour
Description
Butter Blended With Dijon Mustard, Orange Juice And Rosemary Bastes A Roasted Turkey And Flavors The Gravy For A Tasty Twist On A Holiday Classic.
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