Almond Bavarian Cream
1 cup milk
1 tablespoon (1 envelope) unflavored gelatin
10 tablespoons sugar, divided
1/4teaspoon salt
1/4 teaspoon almond extract
1 teaspoon vanilla
1 1/2 cups bite size shredded rice biscuits crushed to
1/2 cup
1/4 cup chopped toasted almonds
3 tablespoons soft butter or margarine
1 cup heavy cream, whipped
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