Chocolate Earthquake Cookies


For the Dough:

1 cup American Almond â„¢ Blanched Almond Flour
1/4 cup potato starch
1/4 cup rice flour
3/4 tsp. baking powder
12 oz. high quality bittersweet chocolate (68% or higher) such as Scharffenberger or Green and Black
4 ounces unsweetened chocolate
4 Tbsp. unsalted butter
1 tablespoon instant espresso or coffee powder dissolved in 1 Tablespoon hot water
3 eggs
1/3 cup granulated sugar

For the Coating:
3/4 cup granulated sugar
3/4 cup confectioner's sugar


These Gluten-free Cookies Get Their Name From The Distinctive Fissures That Appear On Their Surface After Baking. Heat And Steam Force The Dough To Expand During Baking. The Double Layer Of Granulated, Recipes From GourmetSleuth

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