Ingredients

• 250g butter, softened
• 2/3 cup caster sugar
• 4 eggs
• 2 cups almond meal (ground almonds)
• 1/4 cup rice flour
• Double cream, to serve

• Apricot and vanilla bean syrup

• 1 vanilla bean, split
• 1/2 cup caster sugar
• 4 apricots, halved, stones removed, cut into thick wedges

Description

Almond Cake With Apricot And Vanilla Bean Syrup Recipe - Preheat Oven To 160°C/140°C Fan-forced. Grease A 6cm-deep, 22cm Round Cake Pan. Line Base And Sides With Baking Paper. Using An Electric Mixer, Beat Butter And...

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