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Ingredients

• 1 can(s) (2-1/4 ounces) sliced ripe olives, drained
• 2 tablespoon(s) olive oil
• 1 teaspoon(s) lemon juice
• 1 garlic clove, minced
• 1/8 teaspoon(s) each dried basil, thyme, marjoram and rosemary, crushed
• 2 French bread baguettes (8 ounces each)
• 1 package(s) (4 ounces) crumbled feta cheese
• 1/4 pound(s) thinly sliced Genoa salami
• 1 cup(s) fresh baby spinach
• 1 jar(s) (7-1/4 ounces) roasted red peppers, drained and chopped
• 1 can(s) (14 ounces) water-packed artichoke hearts, rinsed, drained, and quartered

Description

Try This Antipasto-Stuffed Baguettes Recipe From A Member Of The MyRecipes Community

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