Tomato-artichoke Crostini

Ingredients

40
slices (1/2 inch thick) baguette French bread
Cooking spray
1
jar (6 oz) marinated artichoke hearts, drained
2
cups chopped, seeded plum (Roma) tomatoes (6 to 7 medium)
2
tablespoons chopped fresh basil leaves
1/2
teaspoon salt
1/8
teaspoon coarse ground black pepper

Description

Simply Seasoned With Basil, Salt And Pepper, Marinated Artichoke Hearts And Ruby Red Tomatoes Top Crispy Baguette Slices.

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